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On DishKebab, delicious bites of dining news are peppered with opinion, stacked high and served hot! Written by frequent diners, DishKebab samples tastes and trends through the eyes (and mouths) of dining program members and fanatical foodies.

Rewards NetworkSM powers North America’s leading frequent dining programs, enabling millions of members to earn miles, points and other rewards just for dining out! Read on and discover insights from the most frequent of frequent diners—or head to the Hot Plate section for tips from Rewards Network HQ. Happy dining!

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Friday
Dec312010

Thanks for a great year! Here's to 2011!

A toast: To you, dear readers!Thanks, dear readers, for joining us this year on DishKebab! We launched in May of 2010 as a space for obsessive foodies and members of Rewards Network dining programs to share their culinary field notes. It's been a great year!

We went on some thrilling culinary adventures abroad, explored Hawaiian culture and cooking techniques here at home, evaluated tacos with rigorous scientific methodology, got up close and personal with a Top Chef rockstar, and shared our equally stellar family traditions. We hope you've enjoyed journeying along with us. What was your favorite story on DishKebab this year? What would you like to see more of next year?

Our New Year's resolution is to keep dishing up great dining news and notes, much of it from the 10,000+ restaurants, bars, and clubs that participate in Rewards Network programs. We hope 2011 is just as delicious as 2010. See you next year!

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