Warm Weather Brings Dining and Drinking Outdoors
April
Wednesday, April 13, 2011 at 01:02PM
As I write this, I am looking out the window, watching people walk by without coats on as they taste their first bites of Chicago spring. By the time this piece is published, though, I predict at least one more freakishly cold, shiver-inducing, dig-out-the-coat-I-already-packed-away day. Such is springtime in Chicago. Nonetheless, nothing makes us Chicagoans lust for patio season more than that first 60-degree day, when daylight finally extends past 6 p.m. and we start choosing to brave the outdoors for lunch, or errands, or a leisurely walk.
So, in celebration of the approaching warm weather, I’d like to take this time to remind us all where those yearned-for patios actually exist.
Big Star. Did I even have to remind you of this one? It is possibly the best patio in the city, with some of the best tacos in the city to boot. Pair those tacos with a tall, icy michelada, and make sure to show up early – this patio fills up quickly.
Cedar Hotel. Formerly of Catcus and, most notably, Melvin B’s fame (where celebrity sightings were not uncommon), Cedar Hotel’s expansive patio will leave you with plenty of room to sit a few tables away from those noisy Wisconsin fans.
Ten Cat. Unlike my previous mentions, Ten Cat’s patio is rather inconspicuous. Shady and covered by trees, the patio can be found through the back door of the bar. The crowd is mostly locals with a chill vibe. If you’re lucky, the tamale guy might even show up.
South Branch. The jury is out yet on this brand new spot, but I’m willing to bet this expansive, riverside patio is going to be hot hot hot with the after-work crowd this summer. Brought to you by the same folks who perfected patios at The Boundary and Sweetwater, the food and beer menus look just as promising as the expansive outdoor space.
The Southern. Besides having one of the best comfort food brunches in town, The Southern boasts a great patio and garage doors for walls that turn the indoors to outdoors when the weather is warm. Rich, indulgent food and a drinks menu heavy on whiskey and southern beers, this place will keep you outdoors long after the moon comes up.
Not ready to commit to one patio? Just make your way to Division Street in Wicker Park. You'll be able to scout the patio competition before you settle into your seat. Or, when searching for outdoor dining, use Rewards Network's Advanced Search feature to narrow down your choices.
April is a member of Rapid Rewards DiningTM






Reader Comments (1)
LUV eating outside in Chi-town!